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Coconut Cream Pound Cake
hi this is my first time reviewing a recipe. first thing I changed a couple of things but a good base recipe anyway. Used 2 cups of sugar, I thought 3 was a bit much, and added 1/2tsp of salt,1 1/2tsp vanilla and 1 1/2tsp almond didn't have any coconut extract and 1tsp instead of half baking powder. delicious,very moist and great coconut flavor thanks for posting
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Reviewed On:
Jun. 12, 2009
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