Very tasty. The only thing I did different was to saute a medium onion in the water that I used to boil the meat and then added the onion to the beef, potato, carrot mix. Also added a few canned mushrooms that I had left over. Quite good and will probably make again

Reviewed On: Dec. 2, 2007

I followed the other reviewers' suggestions--sifting the flour, etc--and it didn't roll out well at all. Added some extra oil to it and finally got it to stick together enough to make my beef pot pie. I probably wont use this recipe again. Hard to find a really good flaky pie crust recipe.

Reviewed On: Dec. 2, 2007

Excellent!!! I made a few modificatons though. Used the whole box of cake mix and decreased the flour to 4 cups. Since the dough was very sticky and hard to handle, would probably decrease the water by 1/2 cup also. Be sure to turn the dough out on a WELL floured board. It was too sticky to roll out, but floured the top and patted it into a large rectangle and it worked fine. They did turn out to be delicious. Like some of the other reviewers, I mixed up a larger dose of the sugar and cinnamon and was glad I did. They were tasty!! Would be good as a sticky bun recipe also. Oh and I made a thin icing--left out butter--and drizzled it over top of buns. Yum!!

Reviewed On: Oct. 20, 2007