Like this recipe. Only thing I changed was the 1/2 cup mayo and 1/2 cup milk to a full cup cream. No disrespect to other reviewers (we are all entitled to our opinion)BUT Bay SEASONING in a delightful crab quiche NO-definitely not. I used it once and it is really "NASTY"

Reviewed On: Feb. 5, 2008

Loved this bread. Made it exactly as the recipe and it was good, but a little too sweet for me. I then made it again.Replaced the shortening with Earth Balance, used raw sugar and cut the qty in half and left out the raisins. It turned out pretty good. Nothing wrong with the original, but it is a health issue.

Reviewed On: Aug. 10, 2007

I agree 100% with the lady that did not like this recipe. The sauce itself is great for pasta, but for a delicate fish it is too overpowering. You do not taste the delicate flavor of the fish, just the sauce.

Reviewed On: Aug. 9, 2007