I made cupcakes according to the recipe. Gluten-free aspect aside, just reviewing the product itself, it is a little chewy and it does have a bit of a "wangy" aftertaste. (I blame the mayonnaise.) However, considering it avoids gluten and a lot of other allergens (chocolate and peanuts, if you're careful), it's a great recipe. I used a sugar-and-butter based frosting and served it to preschoolers. It was nice to be able to include the two girls with various allergies in the classroom in the snack.

Reviewed On: Aug. 22, 2008

Made this for a farewell party with one cup of sugar, not 2 1/2 c. Used gallon Ziploc bags (as suggested) and took them out of the freezer two hours before serving. HUGE success! Thanks!

Reviewed On: Aug. 13, 2008