Yum! I made this using stock that I made from the Thanksgiving turkey. I followed other reviewers' suggestion to add dollops of yogurt at the end. Also to note: I had about 7-8 cups of stock and used all of it (kept all other measurements the same), but the lentils really soaked it up so you could potentially add even more stock. Definitely will be making this a regular in our house!

Reviewed On: Nov. 30, 2009

This was so yummy and easy! I don't really measure but did take proportions of spices into account (i.e., more garam masala than sugar and salt). Some specifics: I only used 1 bullion cube; used ~5 garlic cloves; only had 1/2 a tomato so added a can of diced. Mine had to simmer much longer before the potatoes and [soaked dry] chickpeas became tender. Wish I had had some fresh cilantro for garnish! Served with naan instead of rice.

Reviewed On: Sep. 13, 2009