This recipe would have been good if not for the fact that it was very greasy. I left out the butter and it was still very greasy. After I baked it I put several paper towels on top to soak up the grease and it still didn't work. As I stated, I didn't even put any butter in it. It was just a greasy mess. We tried it with some chips anyway and it was not good. Thank heavens we didn't waste more than three chicken breasts to make this recipe.

Reviewed On: Jan. 23, 2009

One of the considerations I use in rating any recipe is the cost of the ingredients vs. the taste. Some recipes are worth the expense and some aren't. This one wasn't. My husband and I thought the flavor of this recipe was just OK. I won't make it again because I didn't think it was worth the time it took to make it, but mainly because it is VERY expensive to make. I live in Atlanta and Gruyere cheese is $19.00 per pound! That's right -- an 8 oz. block of it cost me $9.50. When you add in the cost of fresh rosemary and thyme, extra sharp cheddar, and the cost of the squash, it costs about $18.00 to make this dish. It would have to be extra super delicious for me to pay this much to make it again and it just wasn't.

Reviewed On: Sep. 26, 2008

I did not care for this recipe. When I first saw the list of ingredients I knew the soup would taste different from most, but thought it might be good in an exotic sort of way. It isn't. The combination of ingredients make for a very strange tasting concoction. It didn't even smell good while it was cooking.

Reviewed On: Sep. 11, 2007