WhenI first read that this recipe had saltines in it I immediately judged that it would not be good, but based on previous reviews gave it a shot. I brought it into work for a co-workers retirement party. It was a huge hit and had several requests for the recipe. I used salted saltines, melted the butter and brown sugar in a pan - stirring constantly so it didnt burn. Make sure to use a cookie sheet with sides because it will leak. Baked at 350 for about 7-8 minutes (I used a stoneware bar pan, so if you make more than 1 batch beware that if the stone is warm for the 2nd batch cook less time!). I used 1 bag of mini milk chocolate morsels, pecans and pressed down with a spoon (as recommended by previous reviewers). I made 2 batches - so on the 2nd batch I used shredded coconut. Very very good. Next time might try different crackers and maybe some different types of toppings (marshmallow, caramel)...the possibilities are endless. Highly recommend this recipe - would be a great addition to a Christmas cookie platter.

Reviewed On: Nov. 5, 2009

Very good! Would be great served over rice or mashed potatoes.....

Reviewed On: Sep. 24, 2009

So crabby and I love crab. NOT a good combinsation.

Reviewed On: Sep. 24, 2009