Not very flavorful. And way too much meat. Will not make again.

Reviewed On: Dec. 2, 2009

Really yummy! I didn't miss the beef. Instead of mashing the beans, I put half the mixture in the blender and pulsed it a few times. Then I mixed the bean mixtures together and added the salsa.

Reviewed On: Dec. 14, 2008

I was a little hesitant to make this because of the chicken broth & bacon drippings. My traditional potato soup recipe does not use either and is delicious. I decided to try this recipe to try something different. The bacon drippings and chicken broth do not add to the soup. I felt it made the soup too salty and gave it a processed taste. And I used low salt broth! The drippings also taint the creamy color of the soup, giving it the old brown look. My advice, just top traditional potato soup with turkey bacon, chives and cheese. Skip the bacon dripping.. it's just grease, crumble bacon for flavor!

Reviewed On: Dec. 1, 2008