Cranberry Scones photo by Sliu - - 280480

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Cranberry Chocolate Scones

Cranberry Scones

I used 1/2 cup of wheat flour and 1-1/2 cups of regular flour. Instead of walnuts, I used chocolate. I used craisins so I left out the white sugar but still kept the brown sugar. The scones turned out great with the right amount of sweetness!

Date Posted: Oct. 21, 2009

Photography Notes: Flash on macro setting.


Photo by Sliu

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