Amazing!!! Better after it has about an hour or more to meld together. Had it with raisin scones. Even the kids loved it!! My friends thought itwould be to fancy cause of the name but they loved it. It was perfect!

I love it!! Just as written it is great. I do add walnuts though. And some nutmeg and cinnamon. Just perfect!!

Awsome!! I did add a little bit of cream in addition to the milk. I also did not beat with a mixer and it was perfect.

I just made this and OH MY GOSH is it good!!! I am in heaven. It is about -2 degrees outside right now and this really hits the spot. Thanks for a great recipe. Oh and I alos added a bag of the Steamfresh SOuthwestern Corn to the soup at the end of the cooking. I also let it simmer a while longer on really low heat. This was to make sure all the flavors had time to mix and to make sure the potatoes were nice and tender.

I love Tuna Casserole but not eveone in my house does. I think it is because I use swiss and no one really likes swiss though. Mmmm mmm good.

Very good. It seemed to be missing something though I didn't have the white wine so I used all chicken broth instead and left out the boullion. I did it with angel hair pasta. Everyone ate it and said it was goo dbut no one really raved about it. I will try it again sometime and see if I can tweek it abit. All in all though pretty good.

Great recipe. I make it with some changes though due to personal prefrences but all in all a good recipe.

This was ok. Too much alcohol though. It over powered the rest of the drink. I may try again with some tweaks but as is I'd give this recipe 3 stars.

SOOOO GOOD!! Everyone loved it. I sprinkled garlic and pepper on the loin and then lightly browned it in a pan. Then I used the sauce mixture (with only 1tsp of ginger cause I was scared) and poured that over the loin in a glass casserole dish. I covered tightly with tin foil and cooked in oven for 40 minutes at 325. For the last two minuted or so I took off the tin foil and put broiler on high to add some color to the loin. Once again, SOOO GOOD!! Even the three year olds loved it!!

Loved this!! I am not usually a huge kielbasa fan but my boyfriend had bought some and I had to use it up so it wouldn't go bad. Great recipe! My son had two huge servings!! (Although he did pick out the green pepers.. hehe) I am definately going to make this again. I now have a reason to love kielbasa!!

I loved this. I kinda changed it a little though. I used fresh mushrooms and no red wine because I didn't have any. I let it simmer for a long time (about an hour) and the meat was soooo tender. Delicious!! A great started recipe. I served it with mashed potatoes and asparagus.

I really enjoyed this. I did change it a little. I didn't have mushrooms. I used chopped garlic with a whole bunch of asparagus which I sauted with a bit of butter and olive oil and seasoned with some salt and pepper. Then I put one can of diced garlic basil tomatoes (which I didn't drain)and simmered until most of the liquid had evaporated. I then eyed the amount of cream (only like a couple of tablespoons) to give it that rosy hue. I mixed the cooked mini penne I had with the sauce and then sprinkled some grated romano on top before serving. It was amazing. Even my two year old liked it!

This recipe is abolutely amazin. I left out the bay leaves (didn't have them) used a whole head of garlic and a small handfull of peppercorns along with the 2 bottles of Guiness and put all of this in the slow cooker on low for 10 hours. It was just falling apart it was so tender and the taste was just amazing! I can't believe I used to just boil corned beef in water. I then took all the juices left in the slow cooker and put it into a pot on the stove and added the carrots and the potatoes and cabbage to it. I also had to add two cans of chicken broth (didn't have beef broth) to make more liquid to cover the veggies. They came out so flavorful they didn't even need butter on them! Honest!! I will definately make this again and also tell everyone I know how to make the most amazing corned beef they have ever had in their whole life!!

This is one of my favorite mix of flavors. I am a huge fan of this dish. I think you have to like cabbage though because I have had some people say it is just ok while I rate this at amazing. You must try this atleast once in your life. I make it all the time. My two year old loves it.

Oh my GOD!! Amazing! I will make this over and over and over again. I used two biscuit things and used a small square glass baking dish. I also let it brown nicely and then covered with foil so it would cook through. I also heated the butter and the brown sugar together in the microwave until it was all bubbly. Mmm Mmm Mmmmmmm delicious!!

very good. too rich for me though. maybe a once in a while things. I did mess with the recipes though. Added baby portobello mushrooms. very thick gravy. I'll try it again definately. All in all it was delicious. Even my two year ole thought so.

This is my favorite way to cook salmon!! So easy and sooo good! If I had ten stars to give I would.

Great taste! But I messed it up and after it was done cooking I left it in the oven and it came out rather dry. It was still good but less like a dip. I should have cooked it right before we needed it but I wanted to get it out of the way a little early. Maybe if I had taken it out and wrapped it with tin foil or something. Will try again!

This is the best no bake recipe for pumpkin pie I have yet to see. It is super easy. Make sure you chill in between layers and keep the crust chilled before you start. This is simple and so light and will make a lover out of any pumpkin pie hater!! Must try this recipe! Quick and easy and you can't burn it!!!

Made this and loved it! And so did everyone else which is always a plus! I found that the center of the pie cracked after it was done cooking. I hear it's a common problem, but of course that doesn't affect the taste and that was my own error and nothing to do with this recipe. This is a must try recipe and people who hate regular pumpkin pie will still love this.