These biscuits are AWESOME!! I have never been a fan of biscuits, but these are really good. I had to use a buttermilk substitute (1 TBS lemon juice in a 1-cup measuring cup and add milk to make 1 cup) as we had no buttermilk. They turned out wonderful! I do think next time, though, I will add a little salt as suggested by other reviewers. And, I will probably try cheese or other seasonings on them as well. Can't wait!

Reviewed On: Apr. 5, 2009

One Word.....AWESOME! I followed the advice of others and mixed the eggs, flour, and milk, and then poured over the spinach. I also used fresh-grated parmesan cheese with panko bread crumbs for the topping, drizzled with melted butter. It only took 35 min to bake. Fabulous!

Reviewed On: Mar. 12, 2009

AWESOME! Extremely moist and flavorful. Took to some friends house for game night. There were only six of us there and the entire cake was polished off that night! Followed the recipe exactly.

Reviewed On: Oct. 30, 2008