I gave this 4 stars only because I had to alter it. I used only half the amount of chili powder and garlic powder and only had white vinegar. But my husband and I both agree that it is still very very yummy and so easy to make. Two thumbs up!

Reviewed On: Dec. 10, 2009

This was tasty but I did change it a bit. I didn't have pineapple on hand so I used cranberry sauce instead. I also used onion powder instead of onions in the meatballs. It thickened nicely with the cornstarch mixed with 1/4 cup cold water. I recommend that you don't use whole cranberry sauce but the jellied type. I enjoyed it and will do it again but probably with the pineapple!

Reviewed On: Mar. 16, 2009