Though I prefer Jennifer McCann's Tofu Fish Sticks, this recipe is good. I just wanted to say...anytime I make tartar sauce I add about 1/4 of an onion to mine. The taste is way better. This one is just really bland. Also if you know you are going to be eating fish the day before make it that night so the flavors combine really way.

Reviewed On: Aug. 8, 2007