good not great. This burn very easily. I suggest watching them and stirring constantly or dcrease the cook temp to 250 while increasing the cook time to one hour

Dont be fooled by other recipes on this site for sugar coarted pecans. I thought for sure that more spices would enhance the flavor of the pecans but this recipe is by far the best (i've tried them all). i made the same changes everyone has suggested ( sub vanilla for water and half brown/half white sugar) Although the sub vanilla for water change works, I suggest sticking to white sugar like the original recipe says- it tastes better. Also DO NOT increase the temp to 400 as others have suggested to cut cooking time- stick to 250. This is an easy way to BURN your pecans- trust me, i know from experience!!!

good recipe. cook a little bit longer because i like sweet potatoes to be a little bit more mushy

As is, this recipe is excellent and really impressed my boyfriend. For next time i think I will add fresh spinich during the last five minutes of cook time as well as add red bell pepper insted of green. Thanks!

The rum taste in this is to die for. I wonder if corn starch would thicken it up a bit

These are so good! I added roasted red pepper the veggies and also added cooked ground italian sausage before i topped the veggies. I was reluctant to make these because of lack of reviews. Now I think that's because this recipe doesn't have a picture. I'll add one shortly. Not only do these taste good they look even better!

This is a killer dish-- sure to impress a date. take the advice of others and increase the sauce amount (maybe even double it). The raisins are optional.

great way for beginners, like myself, to start learning how to make plain white rice better. I use this as a base recipe and experiment with it adding different sauteed veggies and spices.

This was supergood. I think I cut the pieces too small. Next time I'll have to remember that the pork shrinks when its cooked ALOT.

Pretty decent recipe. Nothing spectacular though

This is pretty good. I impressed my picky-eater boyfriend. he's begging me to cook more. The only thing i did different was use smoked turkey tails instead of drumstick only because that's what my mom used in her greens!

Maybe i made it wrong but there was no flavor in this at all!