good not great. This burn very easily. I suggest watching them and stirring constantly or dcrease the cook temp to 250 while increasing the cook time to one hour

Reviewed On: Nov. 26, 2009

Dont be fooled by other recipes on this site for sugar coarted pecans. I thought for sure that more spices would enhance the flavor of the pecans but this recipe is by far the best (i've tried them all). i made the same changes everyone has suggested ( sub vanilla for water and half brown/half white sugar) Although the sub vanilla for water change works, I suggest sticking to white sugar like the original recipe says- it tastes better. Also DO NOT increase the temp to 400 as others have suggested to cut cooking time- stick to 250. This is an easy way to BURN your pecans- trust me, i know from experience!!!

Reviewed On: Nov. 26, 2009

good recipe. cook a little bit longer because i like sweet potatoes to be a little bit more mushy

Reviewed On: Oct. 3, 2009