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Janet

Member Since: Aug. 2007

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Recipe Reviews 6 reviews

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German Apple Cake I

I used 1/4 cup light olive oil, and 3/4 apple sauce used a bunt pan. Was very moist and light cake, taste great with whipping cream. Will bake again.

0 users found this review helpful

Reviewed On: Sep. 15, 2007

Plum Custard Kuchen

I used a bunt pan, sugar coated the plums, and double up on the custard but used light cream instead of heavy cream. This is great recipe easy to make, and cake part turned out nice and moist. So I give it a 5 star

14 users found this review helpful

Reviewed On: Sep. 15, 2007

Plum Cake

I used a bunt pan for this recipe, and sugar coated the plums before baking. The lemon zest add a nice flavour.

1 user found this review helpful

Reviewed On: Sep. 15, 2007

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