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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Butter Cream Frosting II

Reviewed: Sep. 24, 2004
I made this dairy-free for my daughter who is on a dairy-free (and soy-free and gluten-free) diet. Use Fleischmann's UNSALTED margarine which is made from corn oil--contains no dairy or soy. You can use rice or other non-dairy "milk" for the milk.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.

Slow Cooker Chicken Cacciatore

Reviewed: Feb. 6, 2004
This was OK. Benefitted from the addition of some herbs such as basil or oregano. Sauce was kind of thin...next time I would substitute something thicker like seasoned crushed or diced tomtatoes. Put the chicken breasts in frozen and it came out fine!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.79 star rating.

Pumpkin Fudge

Reviewed: Dec. 18, 2003
Mmmmm! First time making pumkpin fudge. A nice change from chocolate and peanut butter. I doubled the recipe with no problems. Use a candy thermometer to ensure that your fudge reaches the soft ball stage (232°F). I also recommend a wisk for combining the ingredients and stirring in the pumpkin, marshmallow creme and chocolate.
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19 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Italian Meatball Sandwich Casserole

Reviewed: Nov. 9, 2003
I followed the recipe as stated, subbing frozen meatballs, light mayo, and omitting the garlic. Next time I would add the garlic to the mayo/cream cheese mixture and would let the bread dry out overnight or lightly toast it first. Hubby really liked it!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Apple Dip

Reviewed: Jul. 13, 2003
Tasty, easy, inexpensive and perfect for my kids!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.

No-Peek Beef Stew

Reviewed: Jun. 21, 2003
This was OK. Added 8 oz. frozen green beans to round it out for hubby on Atkins. Would be better with some potatoes and carrots!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Basic Ham and Bean Soup

Reviewed: Apr. 11, 2003
Here's a tip: do not add the salt until after you have finished cooking the soup. Cooking beans in salt results in a less than tender bean. You may also find that adding the salt at the end will also decrease the cooking time for this recipe.
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Apr. 8, 2003
I used bulk sweet italian sausage instead of beef. Also made my own sauce with lots of garlic. Delicious and comforting!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.

Chicken Enchiladas II

Reviewed: Apr. 4, 2003
Pretty bland without the addition of cumin, cayenne and cilantro.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Easy Shrimp Dip

Reviewed: Mar. 10, 2003
Everyone loves it and can't believe it's just shrimp and cream cheese!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Almond Chicken Casserole I

Reviewed: Jan. 22, 2003
This was very good. Used light sour cream (instead of yogurt) and light mayo and basmati rice. Next time I'll try brown rice.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Creamy Peanut Butter Fudge

Reviewed: Oct. 31, 2002
Creamy, easy and delicious. I used Skippy peanut butter. Yummy!!!
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1 user found this review helpful

 
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