I am a married mother of three. I have a daughter with Autism Spectrum Disorder and she is on a Gluten, Casein and Soy Free diet---worth every bit of the hard work. I will cook just about anything nutritious that I can get my picky eaters to eat! We have chocolate fondue on Christmas Eve, specially-decorated cakes for birthdays and daily dinner together as a family. I love to get my kids in the kitchen to cook with me...and make Hubby clean up. :0 I am now actually able to make a gluten-free bread that my child will eat!!!!!! Make sure the shaker lid is on your crushed red pepper. I ruined a whole pasta sauce recipe by accidentally dumping in most of a container of it! I also recall a brocolli/anchovy pasta dish that fed the disposer...absolutely awful! I've also had my share of failures with gluten-free baking.