This is a great cake! The frosting is similar to chocolate mousse and the cake is soft and spongy (almost too soft and spongy--the cake cracked in a couple places--but it was still delicious). One thing I would caution people about is the amount of sweetness. Next time I will make it, I would reduce the amount of sugar by 1/4, maybe 1/2 cup. It's just way too sweet otherwise, especially with the use of semi-sweet chocolate. Other than that, this is a delicious cake.

Reviewed On: Sep. 1, 2008