Actually followed the recipe, as is, and it was great! There is definitely room to adjust & add to personal tastes/preferences. Thanks!!

Reviewed On: Sep. 27, 2009

Always looking for a good recipe for those left over bananas and these are great! Lots of fruit & very moist!! Personally preferred alterations: 1 cup whole wheat flour & 2 cups all-purpose flour, 1 cup brown sugar & 1 cup white sugar, 1 cup oil & 1/4 cup applesauce. I make muffins as they're easier for the kids to grab:-)1 batch yields 12 regular muffins plus 24 mini-muffins; 325 degrees (convection) for 15 minutes. I also add some coconut flakes (when I have them) on top of some of the muffins before baking for my daughter; she really likes them that way! Thanks for the great recipe!!!

Reviewed On: May 21, 2008

Made this for my husband & 2 kids ~ they LOVED it! (i personally don't care for cooked bananas) I did make more of a french toast by adding: cinnamon, nutmeg, and a bit of soy milk to the egg & vanilla. I didn't measure the butter, just used what was needed to coat the surface of electric skillet. Thanks for the recipe, they all want to have it again tomorrow morning!!!

Reviewed On: Apr. 4, 2008