Excellent recipe and ridiculously easy! I used a course ground mustard instead of regular prepared mustard and only added fresh ground pepper instead of lemon pepper. I didn't care for the lemon pepper the first time that I made this recipe. Will make again (and again)!

Reviewed On: Apr. 5, 2010

Great recipe! Really good flavor but needs more sauce and shredded or very small cubed chcicken. We used a jar of spaghetti sauce instead of tomato sauce which added to the flavor. We will definitely have this again. Great make ahead prep for an event.

Reviewed On: Dec. 21, 2008

Always a hit wherever I take them, I have modified this recipe to be "low-fat". This helps to cut back on the sweetness some as well. Use a low-fat brownie mix instead of a regular mix. Under cook by a few minutes before adding crumbled low-fat graham crackers and the mini marshmallows. Bake for only a few minutes more to finish the brownie and melt the marshmallows a bit -DON'T overcook the low fat brownies will dry out. Instead of chocolate pieces/chips/candy I drizzle chocolate syrup over the top after baking. It is easier to cut warm.

Reviewed On: Jun. 27, 2008