This is fantastic! I have never made lemon curd before and loved how simple this recipe was. Better than that I love how tasty and fun this is. Very flavorful! I made it with scones and it is a great addition. I doubled the batch so that I could can some too. Makes 5 perfectly filled half pints. I will definitely use this again!

Reviewed On: Oct. 12, 2009

I love this recipe. We had some rock fish to use up and this was a perfect fit. I added some tumeric to the rice as it cooked and it gave it a nice flavor and the pretty yellow curry color. I used a oven baker instead of stove top. I baked the oil with the onions and garlic first. It worked great. Might have to add a little more salt to taste. Even the kids enjoyed this one!

Reviewed On: Oct. 11, 2009

This was my first time making Spelt Bread. I was not sure how it would turn out, but it was really good. Everyone loved it. The bread was moist and thick. I used Agave Nectar instead of Molasses. Had a very nice flavor. Thanks!

Reviewed On: Oct. 10, 2009