I'm sorry to rate this recipe so low, but I feel that the amount of work involved was too much for the so-so end result. The taste of the cake balls was certainly "boxed" and I think everyone could tell they were made with "bought" ingredients. I would have rather spent my time on a unique cookie or pie. Sorry!

Reviewed On: Nov. 7, 2009

I think this is a GREAT recipe, however, the mayo was a little heavy for me. I cut the mayo in half and added a little extra curry (it's my fave). I also added grapes (cause I had them). Served wrapped in whole-wheat tortillas, but this would be delicious on croissants, or any fancy bread. I will certainly make this again in the future! P.S. EVEN BETTER the second day!!

Reviewed On: Sep. 9, 2009

Delicious! I used olive oil instead of veg oil and added fresh buffalo mozarella "pearls" (little balls of mozz). Great on day one, even better on day two. Will make this one over and over. Thanks for a great recipe!

Reviewed On: Jun. 29, 2009