I made this chilli for my whole family and they loved it. The only thing I omitted was the celery and bacon bits and instead I added 6 diced rashers of bacon. It makes absolutely loads of food, especially if you serve it with cheese, sour cream, jacket potatoes and salad like I did. The truly great thing about this recipe though is that almost all the ingredients are just everyday stuff that you keep in your cupboard at home so you don't have to dash off to the shops before making it.
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