This was so simple to make and perfect as it was. The recipe does not need changing at all!

Reviewed On: Aug. 5, 2008

I actually started making this recipe and then realised I didn't have any eggs, pecans or confectioners sugar so I had to make it with chopped almonds and use milk to bind it together. Also obviously I couldn't make the frosting either. I also rolled out the pastry instead and cut it into pretty shapes. The cookies came out nicely. They just sort if tasted like sugary biscuit really. I think the eggs, pecan and frosting would have turned them into a 5 star recipe.

Reviewed On: Feb. 9, 2008

I made this chilli for my whole family and they loved it. The only thing I omitted was the celery and bacon bits and instead I added 6 diced rashers of bacon. It makes absolutely loads of food, especially if you serve it with cheese, sour cream, jacket potatoes and salad like I did. The truly great thing about this recipe though is that almost all the ingredients are just everyday stuff that you keep in your cupboard at home so you don't have to dash off to the shops before making it.

Reviewed On: Feb. 4, 2008