I LOOOOVE these! I wrap the bacon around the pepper long way though.

Reviewed On: Feb. 19, 2008

This was absolutely the BEST brisket I have ever had that wasn't bought from a restaurant! I had so many compliments on it. I made an extra batch of bbq sauce to serve on the side also! I loved cutting it and then cooking it for another hour, because when everyone came over all I had to do was take it out of the oven and serve:)

Reviewed On: Feb. 13, 2008

Yummeee! I love green sauce & now I can have it at home. This recipe makes ALOT!! I think next time I will try & add some onions & see how that taste. I also added more garlic powder when I added the salt.

Reviewed On: Aug. 15, 2007