cook's profile


Woodinvillechef
 
Member Since: Aug. 2007
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 7 reviews
Rib Eye Steaks with a Soy and Ginger Marinade
I make with flank steak and put in ziplock bag, sometimes marinate overnight. Really tenderizes and keeps the meat very moist. We have used recipe for several years and get requests for the recipe.

0 users found this review helpful
Reviewed On: Jul. 21, 2008
Spicy Pretzels
These are wonderful and I get requests for the recipe all the time. Not for those who don't enjoy spiciness! Have been making these for 3 years and still get asked to bring to parties.

0 users found this review helpful
Reviewed On: Jul. 21, 2008
Rhubarb Bread I
Great recipe and very unique flavors, sometimes it comes out very moist in the middle and not sure why. Still tastes wonderful. I substituted half the flour for whole wheat, half the oil for applesauce. Had to cook longer but have made 3 times already this summer.

2 users found this review helpful
Reviewed On: Jul. 21, 2008
 
ADVERTISEMENT
 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?