These were very delicious, lighter and fluffier than other recipes I have tried. We shacked with with cin/sug and powdered sugar and left some plain and added raspberry jam onto those. My only complaint was they turned out to be super sticky in the dough stage. I made them into balls and this was a messy process but I shouldn't have even bothered because when I went to put them in the oil, they just fell apart again. Still tasted good, just were in odd shapes. I think being so oddly shaped (Id say they were balls covered in spikes!) did make them extra crunchy which was good. I am not sure where I went wrong, I followed the posted recipe exactly. I was a bit confused about other peoples reviews when they said they halved the milk/vinegar part and then a review from allrecipes.com saying the recipe has been altered. I followed the recipe as posted. I will probably make another recipe next time because they were too messy.

Reviewed On: May 2, 2009

This recipe was really yummy and we had fun making it. Some things we did differently were add shrimp and use chicken broth instead of veggie broth just because thats all we had on hand. The step about the orzo confused me, I take instructions very literally, did it mean cooked orzo? At any rate, we continued the recipe as instructed minus the orzo step and added the cooked orzo and shrimp at the end and stirred it up into one yummy "stew". ;)

Reviewed On: Aug. 16, 2007