cook's profile


Mark
 
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Italian, Mediterranean, Vegetarian, Dessert
Hobbies: Music
Recipe Box 1 recipe
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Recipe Reviews 4 reviews
Mexican Whole Wheat Flour Tortillas
These turned out great; I think the boiling water really makes a difference and helps keep the dough soft and pliable. I used graham flour (a type of whole wheat flour) and the flavor and texture were wonderful.

0 users found this review helpful
Reviewed On: Apr. 29, 2009
Roasted Beets with Feta
This recipe was delicious. It even enticed my feta-loving, beet-skeptical boyfriend. I used minced garlic and onion instead of the shallot, and it turned out great. It's equally good hot and fresh, or as cold leftovers.

6 users found this review helpful
Reviewed On: Jun. 19, 2008
Honey Oatmeal Bread II
This turned out great, just what I was looking for. I think I even accidentally doubled the amount of oats and it still turned out great. The honey/oat topping is a great touch.

0 users found this review helpful
Reviewed On: Dec. 27, 2007
 
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