Really good- Here are a few suggestions. First, use 1/2 butter and 1/2 margarine. It won't burn so easily. Also heat to 310 degrees and cover with milk chocolate chips. It you make this on a humid or rainy day it will take you way longer because the moisture takes longer to evaporate. Pick a dry day and it will be quicker.

Reviewed On: Feb. 12, 2009

I'm SUCH a novice baker and these turned out great. And they are better for you. I used more wheat flour than white. I will definitely make these again!!

Reviewed On: Sep. 24, 2008

This was awesome! I love it and have made about 5 batches in 3 weeks. Thank you!!

Reviewed On: Sep. 5, 2008