cook's profile


Paula
 
Member Since: Aug. 2007
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 3 reviews
Mini Meatloaves
To make this a 5 star recipe I add 1/2 cup of Kroger Brand Frozen 3 Pepper and Onion very finely chopped. Even kids love this one. I always double it and measure 1/2 cup for each loaf. Delicious.

0 users found this review helpful
Reviewed On: Jun. 8, 2009
USMC SOS
Make this way for great results: 1. In a Large Skillet brown 1 pound of VERY LEAN ground beef. 2. Turn OFF heat. 3. Add to the cooked beef: 1/4 cup softened butter, 1/2 cup flour, 2 tsp. instant beef bouillon granules, salt to (to your taste), ground pepper (to your taste). REMEMBER: at this point to stir all above until flour is completely absorbed, only then can you turn on the heat at medium high. 4. Then immediately add the milk and Worcestershire sauce in these amounts: 4 cups milk 1/2 tsp. Worcestershire (optional) 5. Cook and stir until thickened. Serve on biscuits or toast and sprinkle real bacon bits on top if desired

31 users found this review helpful
Reviewed On: Feb. 26, 2008
Fluffy Pudding Frosting
Wonderful when you like a cold cake, which I do, and VERY EASY. Tastes better than canned for sure. Must keep in Refrigerator.

4 users found this review helpful
Reviewed On: Jan. 12, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?