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USMC SOS
Make this way for great results:
1. In a Large Skillet brown 1 pound of VERY LEAN ground beef.
2. Turn OFF heat.
3. Add to the cooked beef:
1/4 cup softened butter,
1/2 cup flour,
2 tsp. instant beef bouillon granules,
salt to (to your taste),
ground pepper (to your taste).
REMEMBER: at this point to stir all above until flour is completely absorbed, only then can you turn on the heat at medium high. 4. Then immediately add the milk and Worcestershire sauce in these amounts:
4 cups milk
1/2 tsp. Worcestershire (optional)
5. Cook and stir until thickened.
Serve on biscuits or toast and sprinkle real bacon bits on top if desired
31 users found this review helpful
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Reviewed On:
Feb. 26, 2008
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