What a great recipe. This tates so much like the ribs my grandmother used to make in the south. Yummie! The ribs fall right off the bone. I agree with some of the others about boiling the ribs first not frying them. (Its healthier that way as well) I really enjoyed the sauce and all the veggies. Great way to sneak them in for kids who are picky about veggies. I also chopped up some carrots and served over egg noodles. As somebody suggested. It was wonderful. I highly recommend this recipe to all. Enjoy!
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