My family loved this, with a few tweaks. I left out the mushrooms & tomatoes, and we grilled our chicken rather than preparing it as the recipe directed. I also served it with broccoli, so it made a whole meal in a big pasta bowl. I loved the creaminess of the sauce, but next time I'll use mozzerella instead of co-jack to lose the cheddary taste. Overall this is a great recipe to have on-hand.

Reviewed On: Jul. 17, 2008