Awesome recipe! I tweaked it a little. There was a reco to replace the heavy cream, so I used soy milk and nutritional yeast flakes (made it vegan-friendly). I also used fresh roma tomatoes instead of canned ones and added fresh basil. Yum! Thanks for the great recipe!

Reviewed On: Apr. 18, 2008

I agree it was Slammin'. I left out the garlic (gasp!) because of an allergy to it, but it was still delicious. I also didn't have as much time to marinate it--only 30 mins. But, again, I think it came out flawless. I served it with a mixed herb salad and a fat piece of avocado. It's a flavorful recipe that doesn't overpower the salmon.

Reviewed On: Apr. 16, 2008

Yum! Great recipe... I veganized it by switching the ground beef for Yves meatless ground. I also skipped the brown sugar and used 1/2c tangy BBQ sauce and 1/4c ketchup.

Reviewed On: Nov. 15, 2007