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spitfire229
 
Member Since: Aug. 2007
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
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Beef and Roasted Red Pepper Sandwiches
My alternations made it a 5* for me. I used marble rye and pesto. Yummy!

0 users found this review helpful
Reviewed On: Nov. 15, 2008
Beef Tenderloin Salad
I had some leftover beef tenderloin and wanted to make a salad. I didn't have any tomatoes or asparagus, so I used what I had in the house, and made the dressing in this recipe. Yummy! I didn't think I would like it looking at the list of ingredients, but I had a second helping!

1 user found this review helpful
Reviewed On: Sep. 7, 2008
Baked Trout Fillets
Terrific! I never measure as I just cook for myself, so I didn't realize how much sour cream it called for. Just use enough to coat the top of the fillets. I used red onion to give it more flavour. So tasty!

11 users found this review helpful
Reviewed On: Mar. 8, 2008
 
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