Really good! I tried it 1st in a large bunt pan - didn't want to go out and buy 6 small ones. It didn't cook through and I ended up dumping it into a pan and cooking it an extra 15 minutes for the middle/top to cook. The 2nd time I made it, I just used a cake pan and it turned out great. I also used 1 package of Grands Cinnamon Rolls and 1 regular size roll of bisquits mixed together. Then I drizzled the icing on top just before serving. They were AMAZING and got rave reviews from guests.
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