Very yummy but it took many tries to get this very delicate mix shaped and on the tray. Extremely finicky but worth it

Reviewed On: Jan. 21, 2008

Yum as! And sooooooooo easy to make....

Reviewed On: Jan. 21, 2008

Great EASY recipe, although i used leftover brocolli instead of carrot. This would be a substantial meal without white rice as i used leftover roast pumpkin which added bulk to the meal. My only other tip would be to use fresh finely chopped garlic, oh and add water if it is 'sizzling' as the water will evaporate - saves using oils and added fats.

Reviewed On: Jan. 1, 2008