We really enjoyed this. It was something different, refreshing, and delicious. My 3 year old took one bite and said, "I like this food you made, Mom, I'm going to eat it all gone!" It's going into the rotation. I loved the way the pasta was cooked. I think I'll even make pasta like that and serve it alone as a side dish sometime. Loved it!

Reviewed On: May 9, 2009

It was very good fresh. The Nilla Wafers get soft, but not gross. The leftovers were not appetizing. Make sure you drain your berries before you use them.

Reviewed On: May 9, 2009

Don't use this recipe if you are planning to sculpt anything with it. This is extremely greasy. It all worked fine, my cake looks fine, but it didn't go as planned. I made a "party hat" for my turtle cake 2 days before I made the turtle and the hat never dried properly. I was even able to crush it and resculpt it. It was a little crusty, but you can't tell in the finished product. If you are just going to put it over a cake and add a few "decals" like the recipe photo, then this is fine, but it really wasn't what I expected. You are supposed to be able to make something like a ribbon out of it and let it dry and it should be hard after a day or 2, not this recipe. Just be warned.

Reviewed On: Apr. 30, 2009