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philabean
 
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Indian, Italian, Southern, Nouvelle, Mediterranean, Dessert, Quick & Easy, Gourmet
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Jewish Grandma's Best Beef Brisket
Needs more -- vegetables, carrots, celery, onions -- for a rich pot liquor. Don't use water -- use a rich beef stock. For an excellent piece of meat, be certain to buy a FIRST-CUT BRISKET!!

33 users found this review helpful
Reviewed On: Apr. 4, 2008
 
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