This soup is so wonderful and creamy. I didnt alter the recipe at all! It has a nice spicy kick to it. I happen to love spicy food, however, if spicy food isnt your thing, I would suggest using a little less pepper.

Reviewed On: Nov. 1, 2009

Wow! This recipe was such a hit! Every single piece was gone and everyone was asking me for the recipe. I only made a couple changes. I didnt use sausage, so I just used 1 3/4 lb of ground beef and I left out the fennel seeds. I also made my own homemade ricotta cheese for the first time which came out so great! I soaked the noodles too, which many people mentioned and made the whole thing the day before I was going to serve it and put it in the fridge over night. I will definetly be making this again!!!

Reviewed On: Sep. 19, 2009

This recipe is so yummy and easy to make. The first time I made it I didnt have any cans of tomato soup in the house so I used a can of tomato paste. I did not want it to be too thick so I used 2 cans of cream of mushroom instead of 1. Also, I used dried onion flakes instead of onion soup mix so it wouldnt taste too salty. The second time I made this recipe I used 1 can tomato soup and 2 cans cream of mushroom and the dried onion flakes. Surprisingly, I think it came out much better the first time with the tomato paste. Tastes best either way served over rice!

Reviewed On: Sep. 12, 2009