Made this yesterday. Fantastic! My only change was to use 3 turkey legs instead of wings, and added the meat from one leg (chopped) to the gravy. I also used 2 ribs of celery. I plan on adding the cooked giblets from the turkey on Thanksgiving. I've never spent this much time on gravy, but you can taste the difference. Thanks!

Reviewed On: Nov. 18, 2009

This is the first time I've used ground turkey. I added onion, garlic, cayenne, and worcestershire. I used extra sharp white cheddar (it really is important to have it in cubes). I topped it with bbq sauce the last 45 minutes. I made it like I do beef meatloaf, baking it in a casserole dish after shaping it into a loaf, at 350 for 1 1/2 hours. I had no problem with smoke or it spilling in the oven. Thanks for the recipe!

Reviewed On: Oct. 6, 2009

I cut up a boneless chuck roast instead of stew meat. It came out "melt in your mouth" tender. I'm giving it a soso rating mainly due to the fact that all you could really taste was butter. Onion soup mix is usually pretty potent, but we couldn't even taste it. I even added extra garlic and worcestershire to the mix. If I make this again, I think I'd halve the butter and maybe sub olive oil for 1/4 cup, and increase the seasonings. BTW--this didn't turn out salty--I think using unsalted butter is the key. Pretty good served over egg noodles. Thanks for the recipe.

Reviewed On: Jun. 30, 2009