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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
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Sweet Kielbasa

Reviewed: Jan. 4, 2010
I followed the recipe except for I used crushed pineapple in heavy syrup. The sauce didnt thicken after 1 1/2 hours in the oven so I took it out and simmered it on the stove for 15 minutes. The flavor tasted like it was an after affect. I marked this a three because I had to dirty an extra pot to finish it and the taste was so icky I ended up throwing away the leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Honey Ginger Shrimp

Reviewed: Jan. 3, 2010
This is my second time making this. I doubled the recipe and the shrimp made quite a bit of juice so I added some cooked spaghetti and left it on until the juices cooked off and it became sorta sticky. It came out wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Photo by Shonna

Sweet Dinner Rolls

Reviewed: Jan. 2, 2010
These were good. I am not sure why but mines came out more like biscuits. I followed the recipe without any changes. I used half the dough to make cinnamon rolls. I will be makeing them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Cindy's Tasty Wings

Reviewed: Jan. 1, 2010
These wings were on point. The first thing I love about this recipe is that there are only 4 ingredients and they all happen to be common things you might have on stock. I didnt have apricot preserves but my real fruit grape jelly worked just as well. I turned the chicken after about thirty minutes. I also drained the fats and put them back in under the broiler. Other then that I followed the recipe. Yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Jan. 1, 2010
These are pretty good. I rated them at a five because the recipe is outstanding. However, i won't make them using three tablespoons of dough anymore because the cookies were too large and I had to adjust the cooking time. This is classic chocolate chip cookie dough. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Chicken Lo Mein

Reviewed: Dec. 27, 2009
Was easy. Tasted good but not like the lo mein at a restaurant. The ginger overpowered everything else.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Shonna

Amish White Bread

Reviewed: Dec. 26, 2009
This bread was fairly easy and it came out so beautiful. It is kind of sweet though. I did substitute a few items. I used raw cane sugar instead of white and light olive oil instead of vegetable. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Easy Cheap and Yummy Casserole

Reviewed: Dec. 25, 2009
Like the recipe says this is very inexpensive and very easy. The kids ate it up. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Photo by Shonna

Mac and Cheese II

Reviewed: Dec. 25, 2009
Fairly easy recipe. I will be sure to cut the velveeta into small squares before I need them so they will melt faster. I added one beaten egg just for a fluffier texture. Will be making this again. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by Shonna

Soft Oatmeal Cookies

Reviewed: Dec. 24, 2009
These are awesome. I changed the recipe to 16 servings and used cane sugar. I also added chocolate chips. I skipped the refridgerater step and I didnt mash them down with the fork. I used a melon baller and made them bite size, I didnt spray the cookie sheet either. This made 3 full pans of 24 cookies. Cooked them for 11 minutes and let them sit on the cookie sheet for 5 minutes before mooving to a rack to cool. Perfect. This recipe will be in my family now. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Overnight Cinnamon Rolls I

Reviewed: Dec. 20, 2009
I actually made a different type of cinnamon rolls and didn't want to use their cream cheese frosting. This glaze was perfect. I will be making these next time. Thanks
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The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Photo by Shonna

Brooke's Best Bombshell Brownies

Reviewed: Dec. 18, 2009
I followed the recipe exactly and used the 9 by 13 pan. I am so upset that I wasted all my ingredients. All the ratings were so good. However after 45 minutes the brownie was still very wet throughout. I cooked it 10 minutes and it was still not done, I checked it 10 minutes after that and the toothpick was kind of dry. I let it cool for 15 minutes and when I cut it, it was raw and not edible. I put it back in to try to salvage it. It will probably be way to hard and crunchy. :-( I am giving this recipe one star.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Mom's Country Gravy

Reviewed: Dec. 16, 2009
Quick and easy. Used on top of chicken friend chicken.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
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Shredded Beef for Tacos

Reviewed: Dec. 9, 2009
Not sure how this is supposed to taste. It was ok. Maybe some cumin would help.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Shonna

Butter-Dipped Biscuit Squares

Reviewed: Dec. 8, 2009
Great recipe, very easy and quick with only a few ingredients. I used 1/2 cup keifer and 1/2 cup water instead of milk. I did cook it in the butter and everything came out great. I will never buy premade biscuits again. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by Shonna

Fluffy Pancakes

Reviewed: Dec. 7, 2009
I have to rate this as a 5 because they ate all of these. There were none left for me. I used keifer instead of milk and it still came out perfect. Thanks
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.

Easy and Quick Swiss Steak

Reviewed: Dec. 1, 2009
This was bland and the meat was dry with a rough texture. I have made cube steak in my dutch oven many times and I was looking for something that can cook overnight and while I at work. I only cooked it for 7 hours. Maybe I will add way more spices and shorten the cooking time and try it again. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Shonna

Fragrant Chicken Curry

Reviewed: Nov. 29, 2009
I somehow became obsessed with using every bit of the turkey left over from Thanksgiving. I was on my last leg trying to find something unique to cook today and almost settled for turkey tetrazzini. Then I found this recipe. I managed to have everything on hand. It smelled so wonderful and mouthwatering while cooking. It has a nice kick and is salted lightly enough to enjoy the rest of the flavors. I will be making this again with other things besides poultry. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by Shonna

Six Can Chicken Tortilla Soup

Reviewed: Nov. 28, 2009
Just made this again with the thanksgiving turkey carcass. The scraps that fell off were enough meat. I added cumin, chili pepper, garlic powder, and salt. It was wonderful. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sweet Potato Casserole II

Reviewed: Nov. 26, 2009
Came out tasting wonderful. My marshmallows on the top were a bit hard though.
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