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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Portobello Bellybuttons

Reviewed: Sep. 30, 2007
I would agree with another reviewer who said the recipe was easy but boring. While not a bad recipe -- it's perfectly fine -- there's not really a lot to recommend it, and I won't be likely to try it again. Besides not being too long on flavor, it came out a little dry when I tried it. The leftovers were better when sprinkled liberally with balsamic vinegar.
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