I'm not a religious gal - but I said a little prayer after eating this miracle of a frosting. I bet it could make anything taste fabulous... Make sure to work fast though - pour and frost quickly - as I found it started to set as soon as it was out of the pot. Make exactly as the recipe says. I used 'special' dark chocolate chips because I love dark chocolate, but as other reviewers have said, anything will work. Praise the chocolate gods!

Reviewed On: Nov. 26, 2009

This recipe is everything it says it is. I may have found my new standard chocolate chip cookie recipe! I had no problem with the cookies spreading, nor did I chill the dough at all. Make sure the melted butter has cooled down somewhat, and make sure you take the time to beat the sugars, butter and eggs until they are really light and fluffy. Next time, I may add nuts. Thanks for posting this recipe!

Reviewed On: May 3, 2009

Fantastic! This recipe is a keeper. It was so easy.

Reviewed On: Apr. 7, 2009