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Because of the high ratings I chose this recipe as a bake sale item at work. I wanted something new and interesting, yet promising. I wasn't quite sure how the texture would be when I saw the review that it would be "cake-like" I was a little nervous. After baking my first batch, I tried a cookie and my was it delicious. I will be making these again in the future.

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Egg Drop Soup I

Reviewed: Oct. 19, 2009

It would've been better with less chicken bouillons. I think next time I'll just use one instead of four. Even after I added another 1/2 to 3/4 cup of water it was still too salty for me. I remember when I was a kid and sick, my mom would make this soup for me, but the only seasonings she used were salt, LOTS of black pepper, and some ginger. Yum!

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Slow Cooker Chicken and Dumplings

Reviewed: Oct. 19, 2009

My boyfriend loved it, I loved it, that's all that matters. I didn't have chicken stock on hand, so I used water and added 2 chicken boullions instead. I also added 2 celery stalks, a carrot, half of a large onion, and 1 can of cream of chicken soup (instead of 2). I will be making this again, especially during this cold season coming up. A tip I got from my cook book, I used 2 cups of the cooking liquid from the slowcooker and heat that up in a sauce pan. I also added 1/4 cup of flour and 1/2 cup of cool water, mixed that well and added to the sauce pan until bubbly to make a gravy.

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Shrimply Delicious Shrimp Salad

Reviewed: Oct. 19, 2009

Pretty good, but I think next time I'll use less mayo.

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Becki's Oven Barbecue Chicken

Reviewed: Oct. 11, 2009

Very very tasty. Like everyone else, I used less ketchup, substituted onion powder w/ garlic powder, and also added the chili powder, soy sauce, and hot sauce. I will highly likely make this sauce again when I have drumsticks, thighs, and wings.

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Maryland Crab Cakes II

Reviewed: Oct. 6, 2009

Oh my are these delightful! It's my first time making crab cakes and they were easier than I thought they would be. I also liked that I can cook it in my oven instead of a skillet. I followed the recipe as it was except for the ground mustard, didn't have any so I used regular yellow mustard, still good though. Also, my patties didn't turn out as nice as the pictures on here, but they still stuck together and tasted delicious. I made the Cilantro-Lime Mayonnaise sauce also from this site to go along with it.

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Easy Pesto

Reviewed: Oct. 4, 2009

This is the second pesto recipe I've tried on here and so far it's the best one yet.

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Lower Fat Banana Bread I

Reviewed: Sep. 27, 2009

I followed the recipe as it was and it turned out beautiful! It's my first time baking from scratch, so I am pretty excited it turned out well. My oldest sister makes delicious banana bread, but I wanted to try a lighter version and this one was it. I will add nuts to it next time because I've had banana bread with nuts before and they go so well with it.

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Hot Curried Tuna Sandwiches

Reviewed: Sep. 25, 2009

I reviewed this recipe as soon as I made it for the first time. I followed the directions as they were and it was delicious. That very same day, I made it again for a late night snack, but this time I used whole wheat toast and made it into a sandwich instead of open faced, also I didn't add the cheese as the tuna itself was good enough. I didn't bake it either, but I did toast the bread before adding the tuna. Other than that, I used the same ingredients and I am honestly addicted to this recipe...I can eat it any time of the day. =)

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Sour Cream Burgers

Reviewed: Sep. 23, 2009

I didn't change a thing and the burgers were delicious. I only left it in the fridge for 30-45 minutes because I was starving. Next time I will plan ahead and leave it in there longer.

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Sesame Pasta Chicken Salad

Reviewed: Sep. 9, 2009

I don't know, I thought this dish would be really good, but for some reason it was too vinegary for me. That was all I could taste. I will not be making this again.

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Lime Cilantro Rice

Reviewed: Aug. 31, 2009

It was missing something.

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Fresh Tomato Salsa

Reviewed: Aug. 31, 2009

Yum! Simple and delicious! Great for dipping, but also to add into burritos and tacos.

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Savory Chicken Breasts

Reviewed: Aug. 30, 2009

It was something different and very good. I thought it was just a teeny tiny salty, but I'm pretty sure that's something that can be fixed, no problem. I will definitely make this again, my boyfriend loved it.

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Breakfast Burritos

Reviewed: Aug. 22, 2009

Simple and delicious!

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Bacon Cabbage Stir-Fry

Reviewed: Aug. 21, 2009

I grew up eating this dish. Growing up on a budget, my mom would prepare this meal for us because it was cheap and quick. The only difference was we'd use black pepper and maybe a little salt for the cabbage. Tasty meal.

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12-Hour Salad

Reviewed: Aug. 7, 2009

Very close to the best. I made this for a family birthday and it was a hit. I followed the recipe as followed. Later that week I made a much smaller version of it for dinner and although I didn't have time to leave it in the fridge it was still good.

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Baked Pork Spring Rolls

Reviewed: May 2, 2009

I love them! Only problem is it's hard to keep them looking wrapped up and pretty...it can be a sticky mess.

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Amy's Cilantro Cream Sauce

Reviewed: Apr. 11, 2009

Pretty good. The only thing I changed was instead of celery salt I used garlic salt because I didn't have that on hand. I would definitely make this for my next work function, I think everyone will really enjoy it. It's great for a dipping sauce. Thanks for sharing!

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Peanut Butter Noodles

Reviewed: Feb. 5, 2009

Delicious and very satisfying! It's so simple to make. The flavors go so well together. I can taste each flavor on its own along with the texture of the sauce. I used whole wheat spaghetti instead of udon, also used about 2 tbs of crunchy peanut butter so I didn't have to add the peanuts at the end, and added grilled chicken. I will make this again and again.

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