I made 2 servings of this. Instead of daikon, I used 1/2 a cup of brown rice and since I didn't have any tamarind paste, I used worcestershire sauce. I also sprinkled red pepper flakes since the chili pepper didn't do much.
Date Posted: Oct. 14, 2008
Cooking Level: Intermediate
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Hard to believe, but many kids will be back in school at the end of the month. Get ready.
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