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JBLEVY
 
Home Town:
Living In: Missouri City, Texas, USA
Member Since: Jan. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Southern, Middle Eastern, Mediterranean
Hobbies: Gardening, Walking, Reading Books
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Recipe Reviews 2 reviews
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Jalapeno Popper Spread
Yum….this was so good. I mixed panko bread crumbs with the parmesan cheese and baked in the oven as suggested by other reviewers. I think it makes a nicer presentation. I served it with crostini made by slicing a baguette into ¼ inch slices, brushing with combination of olive oil and melted butter (2T each) with crushed garlic (4 cloves), and cooking in 350 oven for 8-10 minutes.

0 users found this review helpful
Reviewed On: Feb. 7, 2010
Hot or Cold Vegetable Frittata
Great flavor; easy to make if you use a food processor for the vegetables. This is definitely a keeper.

4 users found this review helpful
Reviewed On: Jul. 7, 2002
 
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