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Savory Kale, Cannellini Bean, and Potato Soup
Excellent! Only minor changes.....I used all broth, six cups and no water and cut the potatoes in quarters and then sliced. Left out the chile as my family does not like heat. I added the kale at the same time as the potatoes and cooked 30 - 40 minutes....perfect! This also might be good with browned keilbasa as well....perhaps next time. Enjoy!
2 users found this review helpful
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Reviewed On:
Feb. 27, 2010
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