I'd make this again but use more lemon and less apple. It was a little sweet for my taste.

Reviewed On: Feb. 17, 2008

The pork was VERY tender, and while I thought the sauerkraut was a little too dominant, my boyfriend absolutely loved it. He ate about the biggest helping of this I've ever seen him eat. If I made it again I'd use more apple and less kraut. Though since the recipe is called Kraut Special, I should've been expecting that.

Reviewed On: Feb. 17, 2008

so far this is the best thing I've made from this site. It was ridiculously easy (and I'm really not much of a cook so that helps). My boyfriend pretty much downed the whole thing in one sitting. I made this exactly as the recipe called for and I thought it had plenty of flavor. I was worried it might be overly mushroom-y but it wasn't at all. Next time I might try fresh broccoli. I'll definitely be making this again and again.

Reviewed On: Jan. 14, 2008