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Kelsey

Member Since: Aug. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Middle Eastern

Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Charity Work

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Recipe Reviews 1 review

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Cool Rhubarb Iced Tea

I started this recipe without reading the reviews...However I changed it a bit and it turned out wonderful!!! I mostly followed the recipe but only cooked it for 45 min (1/2 batch) and added only 3/4 cup sugar. Then I strained the rhubarb pulp out. This left me with a beautiful pink colored liquid. The cubes were delicious in tea and great in lemonade as well!!! Thanks Stephanie great idea!!!

5 users found this review helpful

Reviewed On: Aug. 11, 2007

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